"Mastering the Art of French Cooking" is the definitive cookbook on French cuisine for American readers. Featuring 524 recipes and more than 100 instructive illustrations to guide you every step of the way, this New York Times bestseller offers something for everyone. Julia Child, Simone Beck and Louisette Bertholle break down the classic foods of France into a sequence of themes and variations with a focus on key recipes that form the backbone of French cookery. This display-worthy cookbook is bound by hand in black leather and embossed with gold lettering. Makes a memorable gift that can be passed down to future generations. CB2 exclusive.

•	Handmade
•	Written by Julia Child, Simone Beck and Louisette Bertholle
•	Bonded leather hardcover
•	754 pages
•	Dust with a soft cloth